BEERS
At BarNone, we take our beers very seriously. We have made every effort to source only the finest beers from around the globe to serve at our tables. All of our beers are brewed according to the Reinheitsgebot; the German purity law of 1516, which states that only malt, water and hops can be used in brewing, otherwise its simply not beer.
When deciding which beers to carry, BarNone looks at one important factor… Is the beer in question regarded as a good beer in its country of origin? And… is it offering our customers something unique and different. For instance, in Germany, Becks is not recognised as a premium beer… so why would we serve it to you as one? Simple… we wouldn’t.
In our eyes, three countries deserve special mention for their excellent beer producing ability. These countries are: Australia, Belgium and Germany. Because these countries offer so much to the beer world, we saw it fit to include the region these beers were produced within each country, as different regions can often produce vastly different beers.
TAP BEER – 380ml Serve.
PLEASE NOTE: WE WILL ONLY EVER HAVE 2 OF THE FIRST 4 BEERS ON TAP AT ANY GIVEN TIME. ASK OUR STAFF WHICH BEERS ARE AVAILABLE.
1. Trumer Pills 5.0% Austria 8
IDEAL SERVING TEMPERATURE: 6 – 8 degrees BREWERY: Trumer Brauerei Salzburg
For many years now this has been awarded best pilsner in Europe. Even out doing many of the finest micro-breweries in Germany. Served in a tall glass. Smooth, light, full of flavour and one of the best beers Australia has ever seen, a must try! Quickly becoming a classic.
2. St Arnou Pale Ale 4.5% Sydney, Australia 7
IDEAL SERVING TEMPERATURE: 4 – 6 degrees BREWERY: St Arnou Brewery
In true Belgian style, this beer is cloudy with a fine white head. Coriander, ginger, oranges and other citrus notes predominate before giving away to a dry, refreshing, clean finish. This is one of the world’s oldest beer styles, and this example has won awards around the world.
3. Hargreaves Hill ESB 4.9% Yarra Valley, Australia 7.5
IDEAL SERVING TEMPERATURE: 6 – 8 degrees BREWERY: Hargreaves Hill Brewing Company
One of the best ‘extra special bitters’ in Australia. Beautiful hops and character finished with a fruity bitterness. A brilliant beer with incredible flavour and style.
4. Barons Black Wattle Ale 4.5% Sydney, Australia 7.5
IDEAL SERVING TEMPERATURE: 4 – 6 degrees BREWERY: St Arnou Brewery
Flavoured by native Australian roasted wattle seed. This multi award-winning ale has a rich amber colour and a base malt flavour of toffee and caramel. The roasted wattle seed rounds out the offering with a unique taste that hints of hazelnut, chocolate and mocha. It is a full bodied, full flavoured beer that is surprisingly smooth with an amazingly silky finish.
FLAVOURED TAP BEER – 380ml Serve.
Demi Peche 4.8% France 7
IDEAL SERVING TEMPERATURE: 4 – 6 degrees
A classic French summer drink. It is really quite simple. French peach syrup added to a tap lager for an amazingly refreshing drink with the softness of peach and the sharpness of a lager try it!
Demi Limon 4.8% France 7
IDEAL SERVING TEMPERATURE: 4 – 6 degrees
A classic French summer drink. It is really quite simple. French lemon syrup added to a tap lager for an amazingly refreshing drink with the softness of lemon and the sharpness of a lager try it!
Demi Cassis 4.8% France 7
IDEAL SERVING TEMPERATURE: 4 – 6 degrees
A classic French summer drink. It is really quite simple. French cassis syrup added to a tap lager for an amazingly refreshing drink with the softness of berry and the sharpness of a lager try it!
Demi Abricots 4.8% France 7
IDEAL SERVING TEMPERATURE: 4 – 6 degrees
A classic French summer drink. It is really quite simple. French apricot syrup added to a tap lager for an amazingly refreshing drink with the softness of apricot and the sharpness of a lager try it!
BEER OF A LOW ALCOHOL CONTENT
St Arnou Light 2.0% Sydney, Australia 5
IDEAL SERVING TEMPERATURE: 4 – 6 degrees BREWERY: St Arnou Brewery
A full flavoured light beer with a subtle hop character. This European styled lager is pale in colour and cold filtered to ensure a smooth crisp flavour for anyone looking for a full flavoured experience.
Gage Road Pilsner 3.5% Freemantle, Australia 7.5
IDEAL SERVING TEMPERATURE: 2 – 4 degrees BREWERY: Gage Road Brewery
Gage Roads PILS is the first pilsner style midstrength in Australia. It's only 3.5% alcohol by volume but displays all the distinctive qualities of a full strength European pilsner. Crisp and effervescent with a dry, refreshing finish, it's a midstrength you'll actually enjoy drinking
BOTTOM FERMENTING BEER
PILSNER
Classically, a super-premium pale lager with a fragrant, flowery bouquet, a soft palate and an elegantly dry, hoppy finish. Modelled on the original from Pilsen. Should be served at 9 degrees. Good as an aperitif. The term is more broadly applied to any ostensibly dry pale lager of conventional gravity.
St Arnou Pilsner 4.7% Sydney, Australia 7.5
IDEAL SERVING TEMPERATURE: 4 – 6 degrees BREWERY: St Arnou Brewery
St Arnou was proclaimed the Patron Saint of Brewing in 640AD. The golden character of this lager stems from a subtle blend of barley and pale wheat malts, triple filtered for purity. This malt balance is matched with delicate hop aromas that together create a clean, crisp head.
Trumer Pills 5.0% Austria 8
IDEAL SERVING TEMPERATURE: 4 – 6 degrees BREWERY: Trumer Brauerei Salzburg
For many years now this has been awarded best pilsner in Europe. Even out doing many of the finest micro-breweries in Germany. Served in a tall glass. Smooth, light, full of flavour and one of the best beers Australia has ever seen, a must try! Quickly becoming a classic.
LAGER
In some countries, the term ‘lager’ is only applied to the most basic of beers. In general, any bottom fermenting beer can be a lager.
Quilmes Cerveza 5.0% Argentina 7
IDEAL SERVING TEMPERATURE: 4 – 6 degrees BREWERY: Cerveceria y Malteria, Quilmes, Argentine
First brewed in 1888, this beer has become the best beer import out of Argentina. Poured a dull yellow, but had a finger plus of head that had surprisingly significant retention. Aroma had a moderate strength of grains with a tiny bit of alcohol. Taste was mildly of grains with only a little hops and sourness at the end
Tsing Tao 5.0% China 7
IDEAL SERVING TEMPERATURE: 4 – 6 degrees BREWERY: Tsingtao Brewery
A brilliant fresh and crisp Chinese beer. Brewed from rice, hops and malt, this beer has such a clean refreshing taste that works well with food and snacks.
Bitburger 5.0% Germany 7
IDEAL SERVING TEMPERATURE: 4 – 6 degrees BREWERY: Bitburger, Germany
One of the worlds highest selling lagers. Bitburger has a smooth soft taste with good hop aroma and a clean crisp finish.
Kingfisher Lager 5.0% India 7
IDEAL SERVING TEMPERATURE: 4 – 6 degrees BREWERY: Bombay Breweries Group
India’s largest-selling beer has a palate of simple, dry yeasty flavours with a fresh, light & acid finish. Enjoy with seafood or summer fruit.
St Arnou Premium Blonde 4.5% Sydney, Australia 7.5
IDEAL SERVING TEMPERATURE: 4 – 6 degrees BREWERY: St Arnou Brewery
St Arnou was proclaimed the Patron Saint of Brewing in 640AD. The golden character of this lager stems from a subtle blend of barley and pale wheat malts, triple filtered for purity. This malt balance is matched with delicate hop aromas that together create a clean, crisp head.
Knappstein Enterprise Reserve Lager 5.6% Sydney, Australia 8
IDEAL SERVING TEMPERATURE: 4 – 6 degrees BREWERY: St Arnou Brewery
Clear golden yellow with a robust bubbly white head that leaves rings down the glass. This is bursting with delicious aromas of passionfruit, citrus, and melon. Clean pale malts intertwine with a complex set of fruit flavours: tangerine, passionfruit, rockmelon, as well as a pleasant herbal quality. Finish is crisp with a bitterness that is faintly resinous and peppery.
Sapporo 5.0% Japan 8
IDEAL SERVING TEMPERATURE: 4 – 6 degrees BREWERY: Sapporo Breweries Limited
Mild and subtle flavours are surrounded by simple, clean textures. Sweet at mid-palate, with a salty finish.
Warsteiner 4.8% Warstein, Germany 9
IDEAL SERVING TEMPERATURE: 4 – 6 degrees BREWERY: Warsteiner Brauerei, Warstein
RECOMMENDED: A classic German pilsner dating back as far as 1753. Warsteiner boasts an abundance of flavour. It has a medium body, with a fresh and crisp finish.
TOP FERMENTING BEER – Ale or Wheat
AUSTRALIAN ALE
The fruity accent comes from relatively quick, warm fermentation, with a variety of yeasts that rise during the process. The procedure, known as top-fermentation, classically defines and ale. Colour and strength vary, and there are many types available. In this list we have grouped, natural, mild
Hargreaves Hill Pale Ale 4.9% Yarra Valley, Australia 7.5
IDEAL SERVING TEMPERATURE: 6 – 8 degrees BREWERY: Hargreaves Hill Brewing Company
A beautifully smooth boutique Victorian Beer. A rich floral nose with a beautiful pale body with sweet toffees, balanced hops and a long smooth finish.
Beechworth Australian Ale 4.4% Beechworth, Australia 7.5
IDEAL SERVING TEMPERATURE: 6 – 8 degrees BREWERY: Bridge Road Brewery,
Australian Ale is slightly hazy and pale straw in colour, with balanced hop and malt flavours. It has a delicate palate and is a great introduction to those new to boutique beers. This beer has a distinct nectre and honey character with a clean, crisp hop finish, it is a great session beer, drunk in multiples of six.
Crackenback Pale Ale 4.9% Jindabyne, Australia 7.5
IDEAL SERVING TEMPERATURE: 4 – 6 degrees BREWERY: Snowy Mountains Brewery
RECOMMENDED: Highest quality Australian two-row malted barley is combined with a small portion of lightly kilned specialty malt to give the beer its deep golden to amber colour. Our Pale Ale is an all grain beer with no added sugar or preservatives.
Jarrah Jacks Pemberton Ale 4.9% Pemberton, Australia 7.5
IDEAL SERVING TEMPERATURE: 6 – 8 degrees BREWERY: Pemberton Brewing Company, Pemberton
An authentic German Kolsch style as brewed in the City of Cologne since the ninth century. This hand crafted ale is brewed from a traditional recipe using the finest imported Perle hops and genuine Kolsch yeast to produce a distinctly hopped style with a refreshing and tangy character. An effervescent beer that drinks more like a lager than a typical ale, this easy drinking style is soft, clean and delicately dry, yet slightly nutty with subtle lemon notes.
Razorback Red Ale 4.9% Jindabyne, Australia 7.5
IDEAL SERVING TEMPERATURE: 4 – 6 degrees BREWERY: Snowy Mountains Brewery
Nice red brown colour in the glass. Good aroma, with a mild roast and a touch of chocolate on the palate. No sweet malt flavours with a lean palate and good hop treatment. Has presence and a cut of class.
2m Tall Cleansing Ale 4.9% Tasmania, Australia 8
IDEAL SERVING TEMPERATURE: 6 – 8 degrees BREWERY: St Arnou Brewery
Cloudy, orangy yellow in clolour. A frothy white head which lasted well with fair to good lacing. Light to medium body. A subtle fruity apple taste and a pleasant, lightly bitter aftertaste.
Barons Brewery Black Wattle 4.9% Sydney, Australia 8
IDEAL SERVING TEMPERATURE: 6 – 8 degrees BREWERY: Barons brewery
flavoured by native Australian roasted wattle seed. This multi award-winning ale has a rich amber colour and a base malt flavour of toffee and caramel. The roasted wattle seed rounds out the offering with a unique taste that hints of hazelnut, chocolate and mocha. It is a full bodied, full flavoured beer that is surprisingly smooth with an amazingly silky finish.
Red Duck Pale Ale 4.9% Camperdown, Australia 8
IDEAL SERVING TEMPERATURE: 4 – 6 degrees BREWERY: Red Duck Brewery
Lightly hopped at the start of boil, generously hopped late and a handful of hops in the fermenter give Red Duck Pale Ale low bitterness and great aromas. The blend of malts and a traditional English ale yeast give full flavour and good body. A refreshing, sparkling ale that is clean and crisp.
PORTER
A dark, almost black, fruity-dry, top fermenting style, originally from London. However, it was also the first style of beer ever made in Australia. Porters have some coffee and chocolate characters with a roasty palate.
James Squire Porter 5.0% Docklands, Australia 7.5
IDEAL SERVING TEMPERATURE: 4 – 6 degrees BREWERY: Malt Shovel Brewery
The Porter was the first beer brewed in Australia. Roasted barley and wheat, subtle hoppings and long maturation create hints of bitter malt chocolate and a pillowy head. The finish is creamy and light. First ever beer in Australia.
STOUT
As mysterious as they look, stouts are typically dark brown to pitch black in color. A common profile amongst Stouts, but not in all cases, is the use of roasted barley (unmalted barley that is kilned to the point of being charred) which lends a dry character to the beer as well as a huge roasted flavor that can range from burnt to coffee to chocolate. A different balance of hops is up to the brewers preference, but the roasted character must be there. Export Stout, such as coopers, are a special style of stout that is brewed bigger than normal for a long journey, the more traditional Foreign / Export Stouts will be found in the tropical regions of the world. Higher in alcohol with a very pronounced roasted character.
Coopers Best Extra Stout 6.3% Regency Park, SA 7
IDEAL SERVING TEMPERATURE: 9 – 12 degrees BREWERY: Coopers Brewery, Regency Park
Pours opaque black with a nice foamy tan head. Not much in the way of lacing. Sides of the glass were clean as I drank it down. Nice roasty sweet aroma. Flavor has hints of chocolate, black coffee, and a touch of molasses. Hops are subdued, but provide perfect balance to the heavy malts. Powdery dry finish; quite clean for a stout. Mouthfeel is full, thick, & creamy. Subtle carbonation.An incredibly balanced & drinkable Export Stout.
DOUBLE ABBEY – ABBEYE DUBBEL
Dubbels are a mid strength Belgian style of beer that are dark amber to brown in colour and usually have a large head that lasts for the duration of the beer. Complex flavour consists of sweet malts which can have a chocolate, roasted nutty taste. Dark fruit flavours such as raisin, date or plum are usually present and sometimes this is accompanied by a spicy presence. Hop flavour is usually not noticeable. Finish tends to be dry with a warming from the higher alcohol. Good Dubbels are usually very complex and tasty.
Grimbergen Dubbel 6.7% Grimbergen, Belgium 11
IDEAL SERVING TEMPERATURE: 12 – 14 degrees BREWERY: Brouwerij Alken-Maes
Great intense Burgundy colour with a strong nose of raisins and spice. A rich orangey and toffee palate with complex flavours of dark fruit. A very cinnamon like spice and brandyish finish. A brilliant beer, Must try!
Kwak 8.2% Buggenhout, Belgium 11
IDEAL SERVING TEMPERATURE: 10 – 13 degrees BREWERY: Bosteels Brewery
Recognised by world renowned Beer writer, Michael Jackson as one of the great beers in the world. Made from three malts with a small proportion of white confectioners sugar. With a floral and spice aroma beautifully backed up by the malty, toffeeish and nougat-like flavours with a fruity brandy like warming finish.
TRIPLE ABBEY – ABBEYE TRIPEL
Abbey beers have a long tradition dating back to the middle ages when trappist monks brewed these beers in their monasteries. It is believed that Triples were invented at the monastery at Westmalle which we have on our list for you to enjoy today. They are yellow to deep gold in colour and are often highly carbonated almost like champagne. A good Triple will have a complex flavour consisting of Belgian yeast, citrus fruits, candy sugar, spices, malt, hops and alcohol tastes. The malt flavours are much more subdued than Dubbels, the yeast is even more prevalent and the hops are moderately increased. The finish is generally drier due to the high carbonation and hops bitterness.
Westmalle Triple 9.0% Antwerp, Belgium 12
IDEAL SERVING TEMPERATURE: 10 – 14 degrees BREWERY: Brouweij Westmalle
RECOMMENDED: Pours a hazy honey gold colour with a light beige head that leaves an lasting residue around the glass. Aroma includes faint hay fields, some citrus, faint spice, woody hops, malt and candy, yeast and more fruit as it warms up. Flavour overall still not quite as complex as the Dubbel. Start is faint sweet with full hoppy bitter, medium body and lovely dry clean finish.
BELGIAN STRONG ALE
The BJCP divides Belgian Strong Ales into dark and golden subcategories, Blond and Dark. Blond versions tend to be similar to triples with a fruity and spicy hop flavour. They tend to be paler, lighter and drier than their tripel counterpart. Dark versions are similar to Abbey Dubbels and are more malt orientated than the Blond versions. They tend to be sweet, often flavoured with candied sugar and have moderate hop flavour.
The Forbidden Fruit 9% Kluis, Belgium 10
IDEAL SERVING TEMPERATURE: 9 – 11 degrees BREWERY: Brouwerij van Hoegaarden
A dark ale with brilliant fruit flavours. Placed somewhere between a traditional pale and Guinness. This beer exhibits great structure and flavour and should be tried at least once.
Hoegaarden Grand Cru 8.7% Kluis, Belgium 10
IDEAL SERVING TEMPERATURE: 5 – 7 degrees BREWERY: Brouwerij van Hoegaarden
Beautifully smooth and stylish Belgium beer. The strength is not evident in the taste and it’s a perfect beer to enjoy any time of the year.
Duvel 8.5% Moortgart, Belgium 11
IDEAL SERVING TEMPERATURE: 6 – 10 degrees BREWERY: Brouwerij Duvel Moortgart
RECOMMENDED: Pours an attractive gold clear colour with a large long lasting fluffy white head. The aroma from a freshly brewed bottle is really quite magic; sweet floral, nectar, light ginger like spice, yellow ripe apples and sultanas come to mind. Medium bitter, faintly sourdough and citrus-like start, not as spicy on the tongue as the aroma, smooth full body, a complex sharpish tang on all parts of the mouth and long lasting pleasant refreshing dry finish and very pleasant after taste.
Orval 6.2% Gaume, Belgium 11
IDEAL SERVING TEMPERATURE: 10 – 15 degrees BREWERY: Brasserie d’Orval
RECOMMENDED: Majestic amber clear colour, with a medium-small light tan-yellow, long lasting head that makes minimal lace on the sides of the glass. The aroma is highly complex including a grassy straw yeastiness, spicy ginger/coriander, and celery. It's definitely the lightest and driest bodied of all the trappistes and one for the developed palate. Classy balanced medium bitter aromatic hops and lightly sweet malt, robust young citric spicy gingery flavours and crisp clean bitter dry finish.
Chimay Bleue 9.0% Hainaut, Belgium 12
IDEAL SERVING TEMPERATURE: 7 – 10 degrees BREWERY: Bieres de Chimay
RECOMMENDED: The aroma is delicate with typical spices, hop, dried fruit and Belgian style yeast aromas which is typical of the Belgian Strong Dark Ale style. The body is smooth and luscious with a mildly sweet, moderately hoppy bitter, sourdough bread yeast and spicy flavours. Moderately dry yeasty finish. A classic Belgian beer and highly recommended.
WHEAT BEER
A south German style of wheat beer (weissbier) made with a typical ratio of 50:50, or even higher, wheat and yeast that produces a unique phenolic flavours of banana and cloves with an often dry and tart edge, some spiciness, bubblegum or notes of apples. Little hop bitterness, and a moderate level of alcohol. The "Hefe" prefix means "with yeast", hence the beers unfiltered and cloudy appearance. Poured into a traditional Weizen glass, the Hefeweizen can be one sexy looking beer.
Jarrah Jacks Wheat Beer 5.1% Pemberton, Australia 8
IDEAL SERVING TEMPERATURE: 6 – 9 degrees BREWERY: Pemberton Brewing Company
Spicy nose, clove at the forefront definately, some tangy citrus. Pours a hazy straw body with white head. Body is unexpectidly full, creamy with carbonation, mild tartness. Suprisingly tasty, vanilla, clove, lemon rind, ripe banana, notes of grass.
Barons Brewery Lemon Myrtle 5.0% Sydney, Australia 8
IDEAL SERVING TEMPERATURE: 6 – 9 degrees BREWERY: Barons Brewery
Brewed with lemon zest and myrtle in the fermentation tanks. A refreshing wheat beer with good flavour and finish.
Blanch de Chambly 5.5% Quebec, Canada 9.5
IDEAL SERVING TEMPERATURE: 8 – 10 degrees BREWERY: Unibroue, Quebec, Canada
One of the best Witbiers from one of the best breweries. Nothing to dislike here. Excellent scents of lemon zest, excellent head...carbonation comes on strong but doesn't disrupt the experience...and after a few minutes the fruitiness and flavor is right on the tongue. Cannot understand if anyone thinks otherwise...a great beer from a great brewery. Forget the poor American copies that offer very little and enjoy this instead. All I can say is, ignore all bad reviews on good beers...let them drink Schlitz...Cheers!
Weihenstaphaner Kristal Hefeweissbier 5.4% Freising, Germany 10
IDEAL SERVING TEMPERATURE: 9 – 12 degrees BREWERY: Benedictine Weihenstephan Abbey
THIS IS THE OLDEST BREWERY IN THE WORLD. Recently won Grand Champion at the 2007 Victorian Beer Awards. A great tasting filtered wheat beer. Sparkling golden in colour with a n aroma that is slightly sweet with citrus and spice. A slightly clovey flavour with some subtle sweetness and a malt backing. A very nice beer.
Weihenstaphaner Hefeweissbier 500ml 5.4% Freising, Germany 10
IDEAL SERVING TEMPERATURE: 9 – 12 degrees BREWERY: Benedictine Weihenstephan Abbey
THIS IS THE OLDEST BREWERY IN THE WORLD, dating back from 720 AD. Pours out of the bottle a cloudy golden pale body with a magnificent creamy head. Aromas of light citrus, clove, yeast and fresh wheat. Tastes spicy with a smooth malt background, fruity banana overtones, spicy clove, citrus, and even peach. Wonderfully rich yeast flavours. Full bodied, and very complex in flavour. One of the best wheat beers in the world
DARK WHEAT BEER
‘Dunkel’ simply refers to a dark wheat beer. Flavours and aromas of dark malts. A complex beer, with a rich fruitiness of banana, hints of apple and cinnamon.
Weihenstaphaner Hefeweissbier 5.3% Freising, Germany 10 Dunkel 500ml
IDEAL SERVING TEMPERATURE: 9 – 12 degrees BREWERY: Benedictine Weihenstephan Abbey
THIS IS THE OLDEST BREWERY IN THE WORLD, dating back from 720 AD. Great frothy head, caramel colours, aromas of spice, clove, light banana and citrus. A complex beer, tastes of rich fruity banana, hints of apple and cinamon some citrus and zesty yeast. One of my favourite Dark Wheat beers.
FACTS ABOUT BEER
HERE ARE SOME LITTLE FACTS YOU MAY NOT HAVE KNOWN ABOUT BEER
At BarNone, we take our beers very seriously. We have made every effort to source
- Did you know that you cant drink beer in space! Because of the carbonation, the beer would shoot out and cover the nearest instrument panel. Its probably a good thing beer wouldn’t work in space – the carbonation of even a very small beer would wreak havoc on a humans internal organs.
- Technically, you can survive solely on beer alone. There are enough nutrients in beer to live on beer alone. The only problem with this scenario is… you would need to drink the equivalent of 47 pints of Guinness a day, somehow I wouldn’t be so worried about the nutrient intake!!!
- Did you know that cheap beer does give you a worse hangover! This is because kindly, humane brewers give the loving attention it needs: easily fermentable sugars and nutrients. BUT, if you skimp on the ingredients, or ferment your beer warm the yeast will create some very nasty by-products. The worst of these is fusel oil, an impure form of alcohol that is especially tough for your body to metabolise.
- Plants enjoy an occasional brew… the fermented sugars can give plants energy to grow. When choosing a beer for your garden, go for one without preserving chemicals.
- At the Beer Olympics, Canada recently smashed the relay record. 4 people have to drink 2 pints of alcohol, one person at a time, up the table and back down. The Canadian time was an astounding 14.56 seconds
- In 1919, American congress ratified the 18th Amendment, prohibiting sales and consumption of beer. Oh how unfortunate!
- During prohibition, American brewers were forced out of necessity to produce ‘near beer’, alcohol free beer. In the words of one beer expert, “A person who called it near beer was a pretty poor judge of distance”.
- For hundreds of years, brewers have experimented with various flavours to enhance their beers. Some of these include: Vanilla Cream Stout, Crazy Ed’s Chilli Beer, Chocolate Raspberry Stout, White Chocolate , Banana Lambic. We recommend you try à Rodenbach Grand Cru, a Flemish sour, its beautiful.